The Essence of Texture. Unique & Soft. In-mouth magic of the String Malabar style. This parotta is distinguished by its fine, string-like layers that create an incredibly soft and unique texture. These layered flatbreads are handmade and finished to perfection, offering a truly special experience with any curry or gravy. Heat & Serve.

Ready for the Feast. Simple & Savoury.Ready to Season, this is the essential base for preparing the famous South Indian street food, Kothu Parotta. This product provides the parotta pre-cut and shredded, saving you preparation time. Simply sauté it with your favorite vegetables, spices, and proteins for a quick, authentic, and delicious meal. Sauté & Serve.

Mini & Flaky. Perfect Portion.Sweetness Without Compromise. Enjoy the authentic flavor and soft texture of a traditional Modak, thoughtfully prepared without any added sugar. The filling is expertly sweetened with natural alternatives, making this option ideal for those mindful of their sugar intake or seeking a healthier indulgence. All the deliciousness, zero guilt.

The Square Delight. Thin & Layered. Also known as the Ceylon Parotta (Square). This thin, layered square flatbread is incredibly soft and easy to enjoy. Its shape makes it excellent for wrapping fillings or simply serving alongside rich, flavourful curries. A classic taste of South Indian and Sri Lankan cuisine, made simple. Heat & Serve.

Soft, Layered, & Flaky. The Classic Companion. The Grand Tradition. Uncompromised Flavor. Experience the ultimate classic parotta. This Malabar style is known for being exceptionally Soft, Layered, & Flaky, making it the ideal accompaniment to soak up the richness of curries like stews, gravies, or Korma. A delicious taste of traditional cuisine, ready for your table. Heat & Serve.

Layered, Flaky, & Crispy. Dipping Perfection. Pure Tradition for Your Sacred Moments. This popular flatbread, also known as Roti Paratha/Roti Canai, offers a beautiful Layered, Flaky, & Crispy texture. It's the perfect size and thickness for tearing and dipping into both savoury curries or even sweet condensed milk for an authentic Malaysian experience. Heat & Serve.